Sweet Tooth Rum Cocktail Recipe

 

We call this sweet cocktail dessert in a glass and for good reason! It’s caramel apple meets salty and sweet.

Glass: Tall Martini with Salt Rim

In a shaker:

2 oz Caramel sauce
Pinch of salt and cinnamon
1 oz Half and half
1 oz Topsider Infusion (see below)
1.5 oz Oro

Shake and strain. Garnish with green apple slice.

Topsider Infusion:

1 Long slice of orange peel
2 Cinnamon sticks
1 Vanilla bean
1 Bottle Oro

Grind cinnamon sticks coarsely with mortar and pestle. Add all ingredients to Oro and infuse for three days. Strain and decant and refrigerate for up to 30 days.

Sweet Tooth Rum Cocktail
 

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Looking for something sweet and hot? Check out the Hottanya, another popular cocktail in the tasting room.