Elixir Rum Cocktail Recipe
Elixer Rum Cocktail Recipe
This hot cocktail was the perfect addition to the winter menu for those days when you need a little warmup.
Glass:
Fluted Irish Mug
In Pyrex:
1 oz honey syrup
.75 oz ginger
1/2 lemon
Fill with hot water above the 4 oz line and heat in the microwave for one minute. Add to glass with:
1 oz Topsider Infusion (see recipe below)
1 oz Oro
Sprinkle with cayenne and garnish with an orange twist. For a more aromatic experience, ignite the orange essence as our founder and owner Karen Hoskin does in this video from our winter menu tasting (you may a few very impressed staff in the background!):
Topsider Infusion:
1 Long slice of orange peel
2 Cinnamon sticks
1 Vanilla bean
1 Bottle Oro
Grind cinnamon sticks coarsely with mortar and pestle. Add all ingredients to Oro and infuse for three days. Strain and decant and refrigerate for up to 30 days.
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We love hot cocktails during the winter, and Karen made a point of adding quite a few of them to Volume II of Elevated Cocktails: Craft Bartending with Montanya Rum. It’s a great addition to any recipe collection!