Montanya Blog
Obsessively Crafted High Mountain Rum.
Craft Spirits Magazine Highlights American Rum & Montanya!
The ACSA’s Craft Spirits Magazine turns its focus to American Rum in its latest issue!
Montanya Presents: Garden to Glass - A Summer Cocktail Class
We are excited to announce “Garden to Glass” - A Summer Cocktail Class!
Summer Seasonal Returns - Montanya x Buckel Family Wine - Grappa
One of our favorite moments of 2024 was the limited-edition release of our Grappa,
2024 Impact Report - Our Commitment to Community & Sustainability
March is B Corp Month, and as a proud B Corp (since 2019), we're excited to announce the release of our 2024 Impact Report
Montanya’s Mardi Gras Cocktail Recipes
Mardi Gras is a special time of year here at Montanya!
Montanya featured in Denver Post article on CB’s growing culinary scene!
Excited to let everyone know that our tasting room here at 204 Elk Ave was recently featured in the Denver Post!
Montanya Unveils Our New Pineapple Habanero Rum!
We're thrilled to announce a bold new addition to our award-winning lineup: Montanya Pineapple Habanero Rum!
Montanya Distillers Announces Bitters Product Line!
We’re excited to announce the launch of our new artisanal bitters line!
ACSA's Craft Spirits Magazine Podcast Features Montanya Distillers
We're proud to share our first podcast feature as the new leaders of Montanya…
A New Horizon Vol. 2 - Renèe Newton, Craftsmanship x Community
In continuation of our new leadership introduction series
A New Horizon - Introducing Megan Campbell, Vol. 1
As we embark on this new chapter, it is a pleasure to introduce Megan Campbell
Employee Spotlight: Bari Beasley
Meet Bari, adventurer and tasting room jack-of-all-trades!
In The Media: Rum Raiders
Check out this article from Rum Raiders on 8 must-try American craft rum brands in 2023.
In The Media: Blister Crafted Podcast
On Blister’s Crafted Podcast Karen and Jonathan discuss the rules of rum.
In The Media: Earth 911
Earth 911 gives us the down low on sustainable brewers and distillers.