Winter Tea Rum Cocktail Recipe

Glass: Teapot, Tea Cup and Mini Pitcher

In teapot:

Fill with Darjeeling Tea and hot water. Heat in microwave for one minute.

In cup:

2 Slices lemon
.5 oz Honey syrup (see below)
1 Star anise
1 Ginger cube

In pitcher:

2 oz Oro
1 Cinnamon stick

To serve, pour tea into cup, add Oro and stir with cinnamon stick.

Honey Syrup:

3 Cups water
1 Cup raw honey

Bring water and honey to a light simmer, stirring often. Remove from heat. Refrigerate up to 30 days.

Want another seasonally appropriate hot cocktail? Check out the Wassail, always a hit in the Tasting Room!