This inaugural event promises to be a blast. Ten bartending teams go toe to toe, creating original cocktails with Montanya Rums in a competition to be the best local bartender.

Three recipes for fall cocktails, featuring Montanya Rums and some of our Women’s Cocktail Collective partners.

Did you know that 60% of what goes into every bottle of rum is water? We’re fortunate enough to proof Montanya Rums with water from a snowmelt-fed aquifer beneath our bottling and distribution center.

Montanya Distillers was named a Best for the World Company for 2019, putting us in the to 10% of all B Corporations.

This collection of summer Tiki cocktail recipes features two recipes made with Montanya Oro Rum. Thanks for the shoutout! We’ll have to make these this weekend.

Isabel Thibault grew up in Crested Butte and Gunnison, Colorado, and moved to Louisiana when she married her sugar-can growing husband, Will. Now their land grows sugar cane that ultimately finds its way into Montanya Rums.

We like to think that Anna-Marie Davidson arrival at Montanya Distillers is kismet. A server and bartender, our tasting room was the first establishment she visited during her first trip Crested Butte.

This collection of summer Tiki cocktail recipes features two recipes made with Montanya Oro Rum. Thanks for the shoutout! We’ll have to make these this weekend.

Founder and owner Karen Hoskin weighs in on the important topic of empowering female bartenders in this article from the restaurant blog, Toast. A fascinating and important read.

What happens when our creative staff come up with a brand new bitter? Our founder creates a new cocktail to go with it! Introducing Rhubarb Bitters and the Strawberry Rhubarb Pie Rum Cocktail.

Rum is made from a single plant—sugar cane—and yet it’s also sugar free, carb free, and gluten free. Say what? Learn more about the “rum plant” in this featured blog post.

Batching cocktails ahead of time and choosing simple ingredients makes it easy to enjoy artisan cocktails while camping. Here are three cocktails perfect for camping or your next river trip.

Montanya Distillers supports two of our own social responsibility companies, including Zoetica. Co-founded by our very own Karen Hoskin, it offers consumers alternatives to single-use trash, especially plastic.

Montanya Distillers will be heading to Tales of the Cocktail in the French Quarter of New Orleans this month. Here’s where you can find us!

A few last minute ideas to make your 4th of July celebration memorable (and incorporate American-made Montanya Rums!).

What happens when you load 15 Montanya Distillers employees into a van and head to Fort Collins? A whole lotta fun, that’s what.

Nia found her way to Crested Butte from New Jersey. We can so relate to her sense of wanderlust and recognize a kindred spirit when she talks about how life changing travel can be.

Founder Karen Hoskin weighs in on some of the current debates within the world of premium rum, including the debate over sweetened versus unsweetened rum and what she loves best about the category of spirits. Part 2 of 2.

Founder Karen Hoskin weighs in on some of the current debates within the world of premium rum, including the “best makers” of rum and the best ways to learn more about rum. Part 1 of 2.

We share a couple of variations on the classic Mojito cocktail recipe: a “Bojito” (a mojito with muddled berries) and a hibiscus mojito.