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About Montanya

Zoetica: Kits for a Waste Free Life

Zoetica: Kits for a Waste Free Life

Montanya Distillers supports two of our own social responsibility companies, including Zoetica. Co-founded by our very own Karen Hoskin, it offers consumers alternatives to single-use trash, especially plastic.

Employee Spotlight: Nia Morales

Employee Spotlight: Nia Morales

Employee Nia Morales is a server and bartender at Montanya Distillers who found her way to Crested Butte from New Jersey. We can so relate to her sense of wanderlust and recognize a kindred spirit when she talks about how life changing travel can be. Learn more in this Employee Spotlight.

Employee Spotlight: Polly McGrane

Employee Spotlight: Polly McGrane

We love doing staff profiles because we always learn something new about our employees. Polly McGrane is no exception. She’s a bartender and server at Montanya Distillers, but she also shreds the mountain and even knows how to do an Irish jig or two. Read more.

"Employee" Spotlight: Bellatrix and Bellisima

"Employee" Spotlight: Bellatrix and Bellisima

Yes, we know that our stills are “inanimate” objects. But you can’t spend 10+ years making rum without realizing that they do, in fact, have personality. We named ours Bellatrix and Bellisima, and you might go so far as to say they represent common tensions (and misunderstandings) between boomers and millenials. Read on to meet them personally!

Meet the Growers: Gene Adolph

Meet the Growers: Gene Adolph

We love knowing the mill owners, operators and farmers who grow and mill our sugar cane. Gene Adolph is one of the Louisiana farmers who grows about 500 acres of raw cane for the mill every year. He brings a lot of passion to growing a crop we depend on, and was game enough to be the first guinea pig in our “Meet the Growers” series.

Employee Spotlight: Shane Walker

Employee Spotlight: Shane Walker

An Alaskan native from the Aleut tribe, Assistant Kitchen Manager Shane Walker says that Colorado is his home away from home. We’re glad, because that means he brings his talents to Montanya Distillers.

Employee Spotlight: Alissa Johnson

Employee Spotlight: Alissa Johnson

When Alissa Johnson first came to Crested Butte, she didn’t think her life would suddenly shift as much as it did. As an outdoors lover the town had everything she enjoyed. She decided to take a leap of faith, quit her corporate job, and moved to the small mountain town, along with her beloved dog, eight years ago. Since then she launched her own business and continues to pursue projects that allow her to follow her other love - writing. Alissa is one of the newest additions to Montanya Distillers, but you’ve likely already come across much of her work. She’s the voice behind Montanya’s blogs and has helped make the website a better experience for all. Alissa’s shares a bit more about her journey.

Changing the Way Rum is Sold

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Changing the Way Rum is Sold

In February of 2019, Montanya Distillers launched two new partnerships that brought our rums to France and Chicago. Of course we’re excited, but for more reasons than you might think: both of these new partners are changing the way spirits are sold, which is great for consumers and makes it easier to find the spirits you love!

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Employee Spotlight: Sarah Chesebrough

Employee Spotlight: Sarah Chesebrough

We always love learning how people find Crested Butte—for a small town, the population comes from a wide variety of places and backgrounds. Sarah Chesebrough is no exception. Not many people can say they’ve gone from the Goldman Sachs Foundation to the world of rum, but Sarah can. You can find her bottling Montanya Distillers rum or in the kitchen cooking up dishes from our increasingly popular food menu. Here she shares her story:

Spotlight: PR Partner Jenny Foust

Spotlight: PR Partner Jenny Foust

Before finding her way to Montanya, Jenny Foust started out in the world of TV news. We’re grateful that her journey took her from producing the news to public relations because it brought her to our doorstep! Like Montanya owner and CEO Karen Hoskin, Jenny believes that business can do good in the world. As a PR specialist, she does a great job helping us share the Montanya story with rum lovers and the world. Here Jenny turns the spotlight on herself for a change and gives us a peek into what she does.

Why we make high-altitude rum

Why we make high-altitude rum

Sometimes people are surprised to learn where we make Montanya rum: 9,000 feet above sea level in a small mountain town in the Colorado Rockies. Isn’t rum made for beaches? Not always. There’s a time-honored tradition of distilling rum in places like Guatemala, Colombia and Panama that predates even Caribbean rum. And now there’s Colorado.

Montanya Distillers Becomes the First Distillery in Colorado to be Named a Certified B Corporation®

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Montanya Distillers Becomes the First Distillery in Colorado to be Named a Certified B Corporation®

Montanya Distillers is proud to announce it is now a Certified B Corporation®. The distinction honors the rum distillery’s commitment to social and environmental sustainability. Montanya received a score of 119 from B Lab® , a nonprofit that certifies and supports B Corporations. This certification makes Montanya Distillers the first distillery in Colorado to become a B Corp™ and the third in the country. Montanya’s score is currently 32% higher than other distilleries on the list. A celebration is set at the Distillery for November 29th at 6pm with free appetizers and all locally-sourced cocktails.

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Employee Spotlight: Gavin Hermann

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Employee Spotlight: Gavin Hermann

Gavin Hermann joined Montanya Distillers in January of 2017 and has been working full time with our crew ever since. His roles include merchandise shipping, booking the bands, serving, and most importantly, bartending. 

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Montanya's glass bottle supplier receives "Cradle to Cradle" environmental certification

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Montanya's glass bottle supplier receives "Cradle to Cradle" environmental certification

One of the major reasons Montanya Distiller’s has chosen Owens Illinois as our bottle supplier is O-I's commitment to assessing, improving and minimizing its environmental impacts in the production of glass.  O-I was the first beverage packing company in the world to become certified under the Cradle to Cradle certification program, which is incredibly difficult to achieve.

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Employee Spotlight: Rose Reyes

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Employee Spotlight: Rose Reyes

From Montanya owner Karen Hoskin: About 5 years ago, I set a goal to steadily improve the quality of the food offered at Montanya Distillers so it would match the quality of our cocktails. Ten years ago, when we first opened, we offered Chips, Salsa and Crudité. That was all. As I began to reconsider our food menu, I was simultaneously getting to know Rose Reyes.  Everything she fed me at special events and fundraising dinners made my taste buds sing. I had never experienced food better paired to my personal preferences. Our collaboration has been such an incredible blast. She is a highly trained chef and a true culinary artist with a flair for menu development. We are so blessed to have her working with us on food at Montanya Distillers, and we think you will taste the difference.

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Montanya Distillers Partners with terrapass® to Fight Climate Change and Offset its Carbon Emissions

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Montanya Distillers Partners with terrapass® to Fight Climate Change and Offset its Carbon Emissions

Crested Butte, Colo., May 15, 2018– Montanya Distillers, a craft rum distillery located in the Colorado Rocky Mountains, takes another step to integrate sustainability into every aspect of its business. The distillery has partnered with terrapass® to offset its carbon emissions from distilling, business travel, outgoing freight and inbound shipping. 

Through the partnership, Montanya is offsetting about 52 metric tons of carbon dioxide equivalent (MtCO2e) this year. The offset will help fund a Forest Management Project, which absorbs and stores about 2,500 more metrics tons of CO2each year than neighboring forests. This project is equivalent to taking about 550 cars off the road each year. The sale of carbon offsets is a critical way the forest is funded since it doesn’t rely on taxpayer money. 

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Montanya Distillers Celebrates 10 Years!

Montanya Distillers Celebrates 10 Years!

Ten years ago this month, in the tiny Colorado mountain town of Silverton, in an 800 square-foot stone building that was a brothel a hundred years ago, Karen and Brice Hoskin hatched a crazy idea to start a craft rum distillery called Montanya Distillers.  

Employee Spotlight: Renee Newton

Employee Spotlight: Renee Newton

Renee Newton joined our Montanya team in early 2013 and has dabbled in numerous different positions over the years including distilling, bottling, tasting and proofing rum, as well as in special events, tours, sales, deliveries, bartending and managing at the tasting room.