In this blog post we celebrate the importance of mentorship in helping women advance in the world of craft distilling.

It’s an honor to make bon appétit’s list of better-for-the-earth booze. We work hard every day to look out for the planet and minimize our impact.

In the final installment of Pets Behind the People, we ask the all important question: why have just one dog?

Another great interview with Karen, available by podcast or YouTube!

The top five spicy rum cocktails from the Montanya Distillers Tasting Room. We think the Scoville scale is the spice of life!

Science that feels like magic—here’s a peak at how we use a biodigester to manage bio-waste from the bar and restaurant.

A list of Colorado distilleries adding premium, locally-made spirits to the even longer list of reasons why Colorado is such a great state for us to call home.

Meg Campbell has an appetite for adventure—luckily for us, her journey led her to Montanya!

In this cocktail roundup, we share rum cocktails perfect for celebrating spring.

A Q&A with Karen, from Shoutout Colorado.

Another fun review from Rumtastic, this time on Valentia.

If you think the Montanya Crew is passionate about rum, wait until you see how we feel about our pets!

Ever wonder what it means to be a B Corp or how to support B Corps? You’ll want to read this post!

An interview with Karen—and a sneak peak at a song from her upcoming LP!

Who says you need to be a kid to eat snow? These snow cocktails bring a little extra fun to winter.

The duo behind A Starter and a Chaser podcast is back, this time reviewing Oro.

We love how in-depth this BBC Good Food review of Montanya Platino.

This UK blog explores the history of (and compares) white, dark and spiced rums.

A historic partnership with Three Roll Estate helps Montanya address a rum shortage and meet growing demand.

A closer look at JEDI work at Montanya and in the Crested Butte Community.