Montanya Blog
Obsessively Crafted High Mountain Rum.
In the Media: Colorado Biz
A Q&A with Karen Hoskin about Montanya’s recent 2020 Commit to Action Award.
The Case for Craft Distilled and Aged Rum
Why we think craft distilling—and craft distilled rum in particular—is important and worth exploring.
A Cocktail for Every Fall Occasion
We rounded up some of our favorite rum cocktail recipes that remind us of fall. There’s something for everyone on this seasonally-inspired list.
Employee Spotlight: Rob Richardson
Our National Sales Director, Rob, has hit the ground running at Montanya (and his pup Duke has made a name for himself too!). Meet Rob!
In the Media: Celebrate National Rum Day with these Six Recipes
You’re going to want to check out this list of rum-based recipes, which includes everything from cocktails to dessert.
In the Media: Best for Colorado Commit to Action Award
Montanya was recently awarded a 2020 Best for Colorado Commit to Action award, and the virtual celebration was so much fun. Karen even shares a Daiquiri recipe.
Sustainability in Action: Going Zero Waste
An update on our zero-waste goals, and why we’ve had to reevaluate our goal to go zero-waste in 2020.
In the Media: UPROXX's Dark Rums Worth the Investment
Ten rums over $50 that are worth the investment, according to UPROXX, and Valentia makes the list!
4 Simple Steps to Better Cocktail Garnishes
Rethink cocktail garnishes with these suggestions to go beyond the lime wheel.
In the Media: 9 Ways to Stop Using So Much Plastic
Energy Update Magazine interviews Karen on ways to reduce plastic use.
Employee Spotlight: Andrea Schultz
Our Director of HR & Business Development loves people, dogs and the planet—which makes her right at home here at Montanya.
A New Montanya Barrel Program
We’ve introduced a new barrel program, so you can hand select your own barrel of premium Colorado rum.
Employee Spotlight: Melinda Hulm
Our Business Administrator Melinda Hulm and her family have made world travel a way of life, and we are so glad their journey brought them to Crested Butte!
A Closer Look at the Classic Daiquiri
A closer look at this classic cocktail that originated in Cuba and made its way to the US during the early 1900s.
In the Media: The Fat Rum Pirate
An in-depth Q&A with our founder and owner Karen Hoskin, on the Fat Rum Pirate.
Bartender Feature: Jungle
Jungle Tiki? Yes please. We like the vibe and the cocktail program at this Boulder, Colorado bar.
In the Media: 5280
Montanya makes this 5280 list of places to eat and drink in Crested Butte this summer.
4th of July at Montanya!
We’re bringing the disco spirit to Montanya this 4th of July! Here’s what we have in store.
Participating in the Facebook Ad Boycott
We’re suspending ads and paid promotions on Facebook and Instagram throughout the month of July. Here’s why.
In the Media: Fun Mai Tai Cocktails
Celebrate World Mai Tai Day with this list of Mai Tai cocktails with a twist, including Montanya’s own Mai Thai featuring lemongrass and ginger.