Jon Page interviewed several key Montanya players for a new article in Craft Spirits Magazine.

Valentine’s Day worthy cocktails, whether you have a special someone in your life or want to treat yourself. Love all around!

A new interview with Karen comes to us from Purse Strings, a radio series on WebmasterRadio.FM.

VoyageDenver, part of an LA-based group of magazines, features Montanya Distillers and our founder/owner Karen Hoskin. A great introduction to both!

Distilled spirits come out of the still gluten-free, but that doesn’t mean every spirit you buy is gluten free. Read on to learn why.

A great Colorado Biz article on Valentia and Karen’s ode to the women she works with at Montanya and in the world of distilling.

Put those empty rum bottles (or any empty bottles) to use with some of these fun and creative ideas—including one that’s perfect for Valentine’s Day!

We’re pleased to make this list of sustainable breweries, wineries and distilleries on Foodtank.com.

We love this article on the transformation of rum from something sticky sweet with an umbrella in it to something more sophisticated and diverse. We agree!

A combined 60 years of experience guide this Steamboat classic, where they also serve Montanya rum.

Follow these tips to enjoy happy hour without consuming a whole lot of added sugar!

This Keller Williams Magazine article features Montanya and other eco-conscious distilleries. Nice to be in good company!

This piece kicks off the New Year by capturing the celebratory spirit behind Montanya’s new rum, Valentia.

Dog aunt. World traveler. Montanya server who’s learning to bartend. What’s not to love about Elana?

The first review of Montanya Valentia, and the staff at Good Spirits News are making us blush! Click for tasting notes and overall impressions.

New rum. New bottles. New friends and parters at Constellation Brands. New website. New newsletter. It was a big year at Montanya! Here are some of the highlights.

Karen outlines six types of greenwashing that dishonest companies use to hide their environmental impacts in this article for Distiller Magazine.

Bobby Blaha got his start at Wesley & Rose as a manager. It didn’t take long for him to find his way behind the bar, where he loves making and serving cocktails.

Wonder how Montanya rums fit into the spectrum of rums? Here’s how we classify our spirits.

A closer look at what distinguishes the different types of rum, and why it’s not enough to consider dark vs. light rum.