We’re so pleased to see the efforts of our friends at Spirit Hub get the coverage they deserve in Food & Beverage Magazine. They’ve established The Spirit Hub Independent Distillery Preservation Fund, which is intended to help distilleries impacted by Covid or other stressors unique to the industry. Our founder and owner, Karen Hoskin, sat on the advisory board that oversaw its creation, and we’re so glad to see it come into fruition. Check out the details here.
In the Media: Distillery Preservation Fund
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