Berry Jive Rum Cocktail Recipe

Berry Jive Rum Cocktail

Berry Jive Rum Cocktail

The fresh basil and lemon tame the sweetness to make this cocktail light with just the right element of tartness.

Glass: Belgian beer

In a cocktail shaker with ice:
3 fresh strawberries (option: 2 strawberries and 4 raspberries)
4 mint leaves
2 basil leaves
Muddle above ingredients together.

.75 oz Triple Syrup
2.5 oz Montanya Platino rum
1 oz fresh squeezed orange juice
1 oz fresh squeezed lemon juice

Strain and pour over glass filled with cocktail ice. Garnish with a mint leaf and fresh berry. For the Triple Syrup, bring a combination of natural sugar, light agave, and honey (1 part) to water (1 part) to a boil. Refrigerate. Keeps in fridge up to 30 days.


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Many of our recipes have been created by Founder and Owner Karen Hoskin. Our Tasting Room staff also experiment and have created some customer favorites. It’s a fun process, but one that requires a willingness to take some risks and even make a bad one now and then. We share the secrets behind our cocktails and few tips to create your own in How to Make a Great Rum Cocktail.