OUR GREEN AND SUSTAINABILITY PHILOSOPHY

Carbon Offsets • Certified Green • Zero-Waste Events • Philanthropic Involvement

 

 

  Montanya Distillers use of wind energy in kWh and Metric Tons of offset carbon. (updated 9/2018)

Montanya Distillers use of wind energy in kWh and Metric Tons of offset carbon. (updated 9/2018)

  • Our distillery, barrel room, warehouse, and tasting room are 100% wind powered.

  • Our company offsets our carbon production from our natural gas fired stills, airline travel, freight shipping, Amazon shipments, restaurant supply deliveries, vehicle driving, and other mail-order by participating in programs that plant trees, install photo voltaic solar grids and other innovative renewable energy, and capture methane from landfills - all in the USA. View our carbon offsetting stats.

  • We compost! With the help of our local partner, Guerrilla Composting, all of our organic, pre-consumer matter is composted locally.

  • Our bottle supplier (Owens Illinois or O-I) is the first beverage packaging company to be certified Cradle to Cradle for its environmentally responsible production methods of the glass we use to package our rum.

  • We financially support two of our own social entrepreneurship companies that are actively working to reduce carbon emissions and pollution worldwide: Ganesha Stove Project and Zoetica.

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  • Montanya Distillers is a Certified Green Business, which means our company is values-driven, socially-equitable, accountable with radical transparency, and environmentally responsible in sourcing, manufacturing, marketing, and daily operations. Customers can feel confident that businesses with this certification operate in ways that support workers and communities, and protect the environment.

  • We recycle plastic film. Because we live in a rural area, our municipal recycling program doesn't take plastic film so we had to develop a solution of our own. We were able to connect with Trex, and our plastic film recycling goes directly to them through a 3rd party partner to be recycled into beautiful decking.

  • By purchasing our sugar cane directly from Lula (the sugar cane growing and milling Co-op we buy direct from) before refining occurs, we are able to use a raw ingredient for our rum that requires much less energy to produce. The cane retains more of its natural flavors, keeps the complex molecules that we want for our rum, and is not exposed to sulfur dioxide, calcium hydroxide (slaked lime), or phosphoric acid like sugar cane from the refinery. We can also certify that it is American-grown and non-GMO..

  • Lula generates all of their electricity and boiler-firing heat from the sugar cane itself, called bagasse - 100% Biomass powered. They also return the water their mill uses back to the stream flow cleaner than it was when they brought it in.

  • We heat our Distillery and Tasting Room in Crested Butte using recycled heat produced by our stills.

  • We do not need to use chillers on our fermentations like most rum distillers. The tap water temperature in our distillery is cool enough to run through copper coils and provide any cooling ever needed.

  • We completely avoid plastic in our packaging.

  • We have eliminated straws and throw away cups at our own tasting room and all of our events.

  • We travel with reusable glass in kits to our events within driving distance.

  • We've gone Hybrid! The vehicle that logs the most miles driving for Montanya Distillers is now a Toyota Rav 4 Hybrid.

  • We use only 100% recycled-content cocktail napkins and paper bags in our Tasting Rooms.

  • We purposefully choose to support zero-waste events such as Telluride Mountainfilm and The Crested Butte Arts Festival when we choose events to support.

  • We host zero-waste Montanya Rum brand education events around the country. We always create zero-waste events including the lunches we bring in for bartenders and sales reps. One example of such a partner is in San Francisco, our lunches are delivered by bike messenger from Green Tiffin. 100% waste free (no disposable plates, cutlery, napkins, serving trays, or cups.

  • We minimize our printed (aka throw away) materials compared to most liquor companies, and we print on recycled stocks using soy inks from a sustainable printing company. Our labels and case boxes are printed on FSC Certified paper.

  • We are committed to adaptive reuse of historic buildings. In our five-year history, we have renovated and brought back to life two historic buildings to accommodate our distillery, one in Silverton, CO and one in Crested Butte, CO.

  • We use a solar wall for our barrel room. This wall is south facing and gathers heat during sunny days (most days in CB) which warms the barrels and opens the pores of the oak. At night, we don't heat our aging facility because we prefer to fluctuate the temperatures naturally to shring the barrel pores and keep the rum moving kenetically within the barrel. This is a catalyst to the aging process. The more the temperature fluctuates, the faster our rum ages and the more flavorful it becomes.

  • We use a synthetic cork with a wood top rather than a plastic top. While some argue that natural cork is more sustainable, we feel that natural corks only come from Portugal, which we believe has a much higher carbon footprint than our synthetic corks from Tapi USA, which are made in the US. These Tapi corks are made by dehydrating ethanol (alcohol) made from sugar cane rather than from petroleum.

  • We sell recycled and organic US cotton logowear (hats, tshirts, sweatshirts, etc) at Montanya. 10% of the price of our Threads for Thought shirts is donated to the International Rescue Committee, which helps refugees who come to the USA gain access to or grow their traditonal cultural foods in their new home. We also source from Econscious and Recover. We buy logowear from American Apparel because of its commitment to US manufacturing and vertical integration. We buy sweatshirts from Alternative Apparel. Every choice of supplier is vetted to determine if they are committed to a similar ecologically sustainable ethos.

  • For our European markets, we ship rum in bulk to be bottled in Spain in glass made in France. This allows us to avoid the carbon footprint of shipping empty bottles made in the EU over to Colorado, only to fill them here and ship them back overseas.

  • We share our commercial kitchen with other makers of local products like Fireweed Ferments.

  • We provide reusable shopping bags and 100% recycled paper bags for the rum purchases made at our Tasting Room. We never use single-use plastic bags at Montanya and we support the local ban on single use plastic community wide with cash donations and by hosting the events of this coalition.

  • Montanya rums will always be made on-shore in the USA. We do not intend to outsource any part of the rum-making process or any jobs overseas, even as we grow. Every step happens in our own facility. We do not ship in any cane-neutral spirit.

  • Our employees are paid higher than average wages, with paid vacation and health benefits for full timers, ski pass subsidies for CBMR, and professional training opportunities.

It's a start. We know we could always always be doing more, and we are probably working on ways to do just that!   

 Our plastic film is recycled directly into decking through our partnership with  TREX .

Our plastic film is recycled directly into decking through our partnership with TREX.

 All of our commercial compost goes to a local woman-owned company to be returned to local farmers for their fields and crops.

All of our commercial compost goes to a local woman-owned company to be returned to local farmers for their fields and crops.

  Green Tiffin  lunches in San Francisco for a recent zero waste brand education event.

Green Tiffin lunches in San Francisco for a recent zero waste brand education event.

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