Crested Butte Tasting Room: Open Daily 11am-Last Call at 8:30pm serving rum cocktails, appetizers, and offering bottles and merchandise for sale.  
We will be open in the off season!!!  Regular Hours with $2 off all cocktails all the time until May 24th!

Silverton Tasting Room: 1309 Greene Street! Check it out. 

Distillery Tours in CB: Stop by anytime we are open at 130 Elk Avenue, or for a group tour for 10+ people, call us!

Check our Facebook page or our Blog Link for more calendar info.  We now have distribution of Montanya Rums in 31 states, and we anticipate being available in all 50 in 2012/2013.  

Missionary's Downfall

We love the name AND the cocktail!

10 leaves fresh mint
1/2 ring of peeled pineapple cut 1/2-inch thick, core removed
2 ounces Montanya Platino rum, more as desired! 
1 ounce fresh lime juice
1/2 ounce peach liqueur, (we prefer Leopold Brothers)
1 tablespoon honey syrup
Pineapple juice, if necessary to sweeten to taste.

Combine all ingredients in a blender with about 1 1/2 cups ice.
Purée until smooth. If too thick, add a little pineapple juice or extra rum, to taste.
It should look like a slushy mint pesto. Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2 to 3 inches above rim of glass.

Note: To make honey syrup, combine equal measures of honey and water, and stir well.

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