5 Steps to Ditching Trashy Events

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5 Steps to Ditching Trashy Events

Over the last 9 years, Montanya Distillers has become an industry leader in sustainability.  Owner Karen Hoskin has lost all patience with spirits tastings and cocktail events that leave behind piles upon piles of single use plastic trash. Hoskin dishes on trashy spirits events and talks about how craft distilleries can give them the boot.

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Monthly Bartender Series - Maura McGlaughlin

Monthly Bartender Series - Maura McGlaughlin

In our June bartender feature, we talk with Maura McGlaughlin, currently serving at Ophelia's in Denver, and previously a bartender at Mateo in Boulder. Maura first appeared on our radar at the Moovers & Shakers Mixology competition in Boulder with her prize-winning cocktail creation, the "Mai-Tainapple.” 

Monthly Bartender Series - Adrift Tiki Bar of Denver

Monthly Bartender Series - Adrift Tiki Bar of Denver

In this springtime return to our popular bartender feature, we talk with Zachary Sipherd, general manager at Adrift, and Les Baker, head bartender. Together they discuss how they use Montanya rum, what they wish people knew about bartenders, a most exciting cocktail-making ingredient, and what sets their bar program apart from the crowd.

TEN DAYS TILL TURKEY!

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TEN DAYS TILL TURKEY!

Thanksgiving is coming! We're giving you TEN days of discounts to help celebrate the coming holiday. Participate in five of ten discounts and win a night out on us! 

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Taking on distribution in the EU!

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Taking on distribution in the EU!

About four years ago, folks from Europe began asking how to get Montanya Rums.  Needless to say, we thought this was really cool and wanted to give them all the yeses in the world.  But then the roadblocks began cropping up, more by the day, until we were just about ready to throw in the towel.  

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Montanya now Certified Green Business

Montanya now Certified Green Business

Green America has recently certified Montanya Distillers as a Green Business!

The Green Business Certification is awarded to businesses that are "values driven," socially equitable, accountable with "radical transparency," and environmentally responsible in sourcing, manufacturing, marketing, and daily operations. Customers can feel confident that businesses with this certification operate in ways "that support workers, communities, and protect the environment."

MONTHLY BARTENDER SERIES - SOCIAL of FORT COLLINS

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MONTHLY BARTENDER SERIES - SOCIAL of FORT COLLINS

This month in our bartender series, Montanya Distillers visits with the bar staff at SOCIAL in Fort Collins.  Three key bar staff converse with us about why they enjoy making rum cocktails, a favorite Montanya rum cocktail recipes, and what makes Social such a unique cocktail destination.

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HOW WE SUPPORT LOCAL!

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HOW WE SUPPORT LOCAL!

Montanya Distillers highlights their important relationships with local producers and makers in the Gunnison Valley and how they are keeping their business local when they can.

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JUICED FRESH at Montanya Distillers

JUICED FRESH at Montanya Distillers

For more than eight years, Montanya Distillers has been juicing up a variety of incredibly fresh fruits, citrus and ginger for our cocktail program. We bottle and sell these ingredients for our customers to take home, so they can enjoy what we offer at home. 

WHERE YOU'LL FIND MONTANYA DISTILLERS AT TALES 2016

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WHERE YOU'LL FIND MONTANYA DISTILLERS AT TALES 2016

Montanya Distillers will be heading to Tales of the Cocktail in July 2016 and is excited to share with those attending Tales where to find us, where to taste our brand new rum Exclusiva, and what kind of fun events we will be hosting and participating in in the French Quarter.  

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Redesign Mastermind

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Redesign Mastermind

Jared Jacob of Sunday Lounge helped Montanya Distillers to completely rebrand the company from the ground up, including new packaging, logo, signage, and company identity.  Learn a bit more about Jared and his amazing talents. 

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Monthly Bartender Feature - The Farmhouse at Jessup Farm

Monthly Bartender Feature - The Farmhouse at Jessup Farm

This month, Montanya Distillers highlights The Farmhouse at Jessup Farm, a farm-to-table restaurant and bar in Fort Collins.  Owner Jesse Doerffel describes the vision of what she and Chef Joel Navejas wanted to create as “elevated comfort.” This cozy, welcoming feeling comes across in all aspects of the space, and the experience is enhanced by the ‘Colorado Rustic’ food and exceptional cocktails. 

MONTHLY BARTENDER FEATURE - SNOOZE AM EATERY

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MONTHLY BARTENDER FEATURE - SNOOZE AM EATERY

What better way to start your day than a Montanya Rum brunch cocktail at Snooze in Denver.  This month, we highlight the creative geniuses behind the cocktail menu at the Ballpark Snooze location on Larimer Street in Denver, who reveal their inspirations, favorite drinks and brunch-time wishes.

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Final Countdown to Christmas!

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Final Countdown to Christmas!

Daily deals!  Countdown to Christmas is still on.  Take advantage of 6 daily deals using our punch cards, get a bottle of Oro or Platino rum on us as our Christmas thank you!

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