Rum is not something usually associated with Colorado's mountains, except maybe in the "hot-buttered" category. But Karen Hoskin and her husband Brice have changed all that.
The Hoskins started making rum in Silverton in the San Juan Mountains nine years ago and in 2011 moved their distilling operation to the West Elk Mountains and Crested Butte where they had room to grow the business. Since then, Montanya Rum has been racking up awards, helped put a spotlight on female distillers, and honored as a notable Colorado exporter.
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