Rum Rebels, a book about women-distilled rum, features a chapter on our founder and owner, Karen Hoskin.
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Being a sustainable spirit is more important now than ever. Seven Fifty Daily explains why in this recent article.
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Karen Hoskin talks to the Served Up podcast about Covid in the hospitality business and much more.
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A must-have list for the holiday shopper—14 gifts that take of the planet, from B Corps.
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A great in-depth piece on our founder and owner Karen and her journey to create Montanya Distillers.
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This article features cocktail recipes that use more than one type of rum.
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A list of 24 rums to try on National Rum Day, including Montanya Exclusiva.
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A look at Montanya’s commitment to creating gender diversity in the rum industry.
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The Christian Science Monitor takes a close look at the challenge Colorado resort towns face in finding workers.
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This in-depth review of Exclusiva offers a fun take on the ways this rum provides a unique tasting experience within the Montanya line.
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Always fun to make the cut when the world’s most eco-friendly drinks brands are featured!
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Word is spreading in the UK that Montanya Rum is in town. Check out this new product round-up!
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Montanya is featured in two articles in this issue of Craft Spirits Magazine, one on sustainability and one on expanding beyond your home market.
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Forbes interviewed Karen on how to make the alcohol industry less of a boys club.
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We love a good “must try” list and it’s fun to see Montanya Valentia on this one.
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The Crested Butte News ran a feature story about our very own Head Distiller, Renee Newton!
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Montanya Distillers makes the grade on this list of best restaurants in Crested Butte, Colorado.
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It’s been no easy task to staff the Tasting Room this summer. This segment from 9News covers the trend and includes an appearance by our founder and owner Karen Hoskin.
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