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Thank you for updating your email preferences—we’ve made a note in our records. Questions? You can contact us here. In the meantime, if you’re looking for a little procrastination, you might find some of the following website content interesting:
From the Blog:
Rum festival in New Orleans? Yes please. Here are a few of Montanya Founder and Owner Karen Hoskin’s top picks for a trip to NOLA.
Ivar de Laat of Rum Revelations interviews Karen on all things sugar cane—a deep dive on the main ingredient in rum.
The inaugural Battle of the Bartenders was so much fun, and we’re so excited to share the winners with you.
AFAR takes an unforgettable road trip through southwestern Colorado, and makes special mention of Montanya Distillers.
An Environmental Sustainability Case Study: An inside look at how we partner with a Cradle to Cradle certified bottle supplier to reduce the impact of our major form of packaging.
Cocktail Wonk Matt Pietrek sat down with Montanya Founder and Owner Karen Hoskin before the 2019 California Rum Fest, and they took a deep dive into all things rum.
Cheyenne has a special connection to Montanya Distillers. Her aunt Rose Reyes is our chef, and the pair attended culinary school together. It’s been fun to have her in the Tasting Room!
The Wonder Women in Business Podcast interviewed Karen about her journey growing Montanya Distillers over the last 11 years.