New Funding and the Next Chapter for Colorado's Montanya Rum


By Bevvy Editors

At the recent 2019 Tales of the Cocktail, I sat down for lunch with Karen Hoskin—the CEO of Montanya Distillers—along with a handful of rum luminaries and other spirits professionals.

It was a lovely lunch in New Orleans, hosted by Karen and prepared by the staff of Sylvain, to celebrate our love for rum as well as to raise a glass to Montanya Distillers’ decade-long rum journey.

Breaking Rules While Making Rum

Montanya Distillers makes award-winning American craft rum high up in the Rocky Mountains. Launched in 2008 with their own savings as startup capital, co-founders Karen and Brice Hoskin never set out to build a conventional distillery. This is evident in many of the things they’ve done, as well as the decisions they’ve made over the years.

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