10 Takeaways from Tales 2019


10 Takeaways for the Cocktail Curious

By Melissa Townsend

A look at Tales of the Cocktail , an annual event in New Orleans, gives Montanya Distillers and our founder and owner Karen Hoskin special mention:

We met brilliant women passionately distilling their own brands of spirits. “I love everything about the conversation of rum,” declared Colorado distiller Karen Hoskin of Montanya Rum, a “high mountain rum” crafted with cane sugar sourced from Louisiana farms and distilled at high altitudes. To a room of tastemakers with glasses raised at Sylvain, she attributed the growth of her award-winning rums to grit. “Don’t apologize for being different. I’ve made my way by breaking the rules.”

See the rest of her takeaways at MilkPunch.