Montanya Distiller’s mixologist maven and co-founder, Karen Hoskin, is at it again. With so many new favorite recipes now being served daily at Montanya’s tasting room, Karen decided her first cocktail book needed a companion. “Elevated Cocktails Volume 2: Craft Bartending with Montanya Rum” includes new tasting room favorites, hot cocktails, batch recipes, and infusions.
The recipes are tried and true and tested on thousands of drinkers in Montanya’s bar each year. They are approachable for home bartending novices, as well as experienced bartenders looking for new ideas, and those just discovering rum. Recipes in the book include Classic Daiquiri, Kombucha Raja, Rum Sangria, Bulletproof Coffee, and Ti’ Exclusiva.
From the beginning, Montanya Distillers located in Crested Butte, Colo., has been as much about making great rum cocktails as it is about making great rum. The rum uses only four all-natural ingredients non-GMO sugar cane, mountain spring water, yeast, and a touch of caramelized Rocky Mountain honey.
Read the rest of the article here.