Montanya Distillers is nestled high in the Rocky Mountains at 9000 ft. in Crested Butte, Colorado. Our high alpine location is great for making rum since the altitude positively affects almost every aspect of fermenting, distilling and aging rum. Our rums are made by hand and from scratch using only four natural ingredients and alembic copper pot stills from Portugal because how we distill is just as important as making great rum. Our products are all-American and use non-GMO sugar cane and pure local water. We work hard to be good to our community and the environment, and we’re the first Colorado distillery to become a certified B Corp. We sell rum in most US States, Canada, the EU and overseas. We also offer daily tours, tastings and a full rum bar with artisan cocktails and a seasonal, made-from-scratch menu. We host live acoustic music many evenings, and have a gift/bottle shop on site. Come by to experience Montanya Distillers!  

Check out these short documentary videos about Montanya Distillers!

A glimpse into life at Montanya Distillers, our rum bar, and our distillery.

When you start a craft distillery, you can choose to make 100 different spirits. Why did Montanya choose rum?

A bit about what we believe about gender diversity and being a welcoming work environment in a Colorado ski town.

A lot more detail on how we make our rum, where, why, on what kind of equipment.