Montanya Distillers is known for rum, but recently, our customers have been giving us high marks for our food, too (check out our menu here). It shouldn't be too much of a surprise. When we do something, we like to do it right. The same creativity that fuels the drink menu can be found in the kitchen.
The Montanya Distillers menu is often described as "inspired international streetfood." That’s because owner Karen Hoskin likes to travel, and she’s a dedicated fan of street food around the globe. It is often the freshest, hottest and most flavorful local food. Our chef, Rose Reyes, has also been specializing in street food, Asian Fusion and farm fresh cuisine her entire career.
Together with Kitchen Manager Brandon Muller, they bring that spirit of international street food to Montanya, where the menu features foods like ramen and polenta with a farm to table, highly culinary flair. Montanya customers practically clamor for Rose’s ramen, featuring a generous bowl of house-made vegetable broth, ramen noodles, enoki mushrooms, and the optional spicy additions of sriracha, sambal olek, soft boiled egg, or ground white pepper. (For protein lovers, beef, pork, tofu, locally made kimchi or wild-caught lump Blue Crab may all be added for a small additional charge.)
We’re lucky that in this part of Colorado, we’re close to locally grown fruits, vegetables, greens and root crops, as well as artisans who prepare delicious goat cheeses, pastas, and more. Our menu changes seasonally, and features as many local and Colorado made ingredients as we can regularly source. Rose, Brandon, and our amazing kitchen staff, Sarah and Shane, also lovingly prepare most items from scratch and by hand for you to enjoy. Worth a visit for lunch, dinner or some appetizers.