Señorita Rum Cocktail Recipe
Glass: Champagne Coupe
Juice of 1 fresh squeezed lime
.5 oz light agave
6-8 muddled cilantro leaves
3 oz Habanero-Pineapple Infused Montanya Platino rum
Shake and strain into glass. Garnish with cilantro leaf.
Habanero Pineapple Infusion
Take the rind off half of a fresh pineapple, and chop into small pieces. Slice 1/2 to 1 fresh habanero pepper, wearing gloves. Remove seeds. Place all of the above into 1 bottle of Montanya Platino Rum. Add the habanero in stages if concerned about the infusion being too spicy. If it gets too spicy, add more Montanya Platino Rum.
(Wondering how else to use your Habanero Pineapple Infusion? Try the Fiery Passion.)
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Our chef Rose Reyes has upped the ante in the Tasting Room, creating fresh, seasonal, made-from-scratch recipes that keep people coming back for more than the artisan cocktails. If you want to double up on the spice, the jalapeño poppers are not to be missed (order them with the Señorita? That sounds like a double dare!). Come visit us and give them a try.