Glass: Champagne coupe

In a cocktail shaker with ice:
2.5 oz Montanya Platino Rum
1 t organic cranberry juice (use frozen concentrated form)
1/2 fresh lime, juiced
.25 oz simple syrup (to taste, depending on the sweetness of the cranberry concentrate)

Shake and strain. Top with Champagne or Prosecco. (Like cranberry? You might also like the Rum Wassail.)

Simple Syrup Recipe
Bring natural sugar and water to a boil at a ratio of 1:1. Refrigerate for up to 30 days.

SEarch the REcipe Collection:

Founder and Owner Karen Hoskin, along with our Tasting Room staff, dream up incredible cocktails—but none of it would be possible without the American-grown, non-GMO sugar cane we use to make our premium rums. Unlike many distillers, we actually know the families who grow our sugar cane, and some of them have ties to our home in Crested Butte, Colorado. Meet Isabel and Will Thibaut!