Old Fashioned Rum Cocktail Recipe
Stack in the bottom of the empty glass:
A slice of fresh orange
1 Amarena or Luxardo cherry
Pinch of sugar
Muddle together with a wooden cocktail muddler.
.25 oz. Simple Syrup
3 oz Montanya Oro rum
5 drops of Montanya Citrus Bitters
King ice cube
Stir with a bar spoon (do not shake) until chilled.
Garnish with an additional Amarena or Luxardo cherry.
2 cups water
2 cups sugar
Bring to a boil stirring occasionally. Let cool. Refrigerate up to two weeks.
Want something without the simple syrup? Try the Bay Manhattan.
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