Mojito Rum Cocktail Recipes
Glass: Tall Collins
In the empty glass, prepare the following:
1 fresh lime, juiced
2.5 oz Montanya Platino rum
.25 oz Simple Syrup
6 - 8 mint leaves, lightly muddled in a mortar and pestle
Add cocktail ice. Stir with a bar spoon. Top with club soda or seltzer. Garnish with half a Turbinado sugar rim and fresh mint.
Options: Add fresh muddled blackberry or raspberry for a twist! Or try muddled strawberry and replace the mint with basil for a truly unique “Bojito.”
See the Mojito in action in this video from Polly. She keeps us laughing in the Tasting Room, and this is no exception:
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