Hibiscus Mojito Rum Cocktail Recipe
The mojito is a classic rum cocktail, but it’s also incredibly versatile. This recipe uses a hibiscus syrup to dress it up.
Glass: Collins filled with ice, turbinado sugar rim
1 squeezed lime
2-3 muddled mint leaves
1 oz hibiscus syrup
2-3 oz Montanya Platino rum
Top with Seltzer
Garnish with dried flower from syrup.
1 c water
2 c honey
1 c dried hibiscus flowers
Heat water and hibiscus flowers until a strong tea. Add honey until dissolved into the water. Store chilled for up to 30 days.