Fiery Passion Rum Cocktail Recipe
There is no cocktail flavor more unique and hard to find than passion fruit. We use an organic puree imported from France. Sadly, there is no substitute. Many bartenders may oder some type of passionfruit product for you from their bar suppliers. Don’t be tempted to use a store-bought passionfruit juice!
Glass: Tall Collins
In a shaker with ice:
2.5 oz Habanero Pineapple Infused Montanya Platino rum
1 fresh lime, juiced
2 oz juice made from passionfruit purée
.5 oz light agave syrup
6 fresh mint leaves, lightly muddled
Shake and strain over ice. Top with club soda or seltzer. Garnish with a half spiced sugar rim (Turbinado sugar, cinnamon and nutmeg), a fresh pineapple wedge and fresh mint sprig.
Habanero Pineapple Infusion:
Take the rind off half of a fresh pineapple, and chop into pieces. Slice 1/2 to 1 fresh habanero pepper, wearing gloves. Place into 1 bottle of Montanya Platino Rum. Add the habanero in stages if concerned about the infusion being too spicy. If it gets too spicy, add more Montanya Platino Rum.
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Believe it or not, this isn’t the only cocktail we make with habanero. Check out the Señorita for another spicy cocktail.