an episode from Distilling Craft, by Devin Mills

Methods and examples of how to make your distillery more sustainable are reviewed. Karen Hoskin of Montanya Distillers in Crested Butte, Co is interviewed to discuss how she has made her distillery more sustainable over their first decade.

Use this link to find the August 28th episode: https://itunes.apple.com/us/podcast/distilling-craft/id1264071892?mt=2