Montanya Distillers is known for rum, yes. But more recently, we have been surprised to notice how many of our customers are giving us high marks for our food too. It shouldn't be too much of a surprise. We have a philosophy that if we are going to do something, we should do it right.
Great appetizers and small plates pair wonderfully with handcrafted artisan rum cocktails. In our part of Colorado, we are close to locally grown fresh fruits, vegetables, greens and root crops, as well as artisans who prepare beautiful goat cheeses, pastas, and more. Our menu changes seasonally, and features as many local and Colorado made ingredients as we can regularly source. You will find our menu to feature a selection of inspired international streetfood made in house with fresh ingredients, local when we can get them. Our chef Rose Reyes and her kitchen staff lovingly prepare most items from scratch and by hand for you to enjoy. Worth a visit!
Rose has been specializing in Asian Fusion cuisine for her entire career. We are excited to introduce her Pho, Rose's Pho, to lunchtime at Montanya. Rose's Pho is a generous bowl of housemade vegetarian broth, rice noodles, bean sprouts, enoki mushrooms, fresno red pepper, and fresh lime with locally-grown sorrel leaf, Thai basil, cilantro and spicy sprouts, to include the optional spicy additions of sriracha, sambal olek, fresh jalapeño, or ground white pepper. Rose's Pho is gluten free, dairy free, and vegan, and is only $10! Beef, pork, chicken, tofu and wild-caught lump Blue Crab can all be added for an additional small charge. Come and get you some!