Montanya Distillers is known for rum, yes. But more recently, we have been surprised to notice how many of our customers are giving us high marks for our food too. It shouldn't be too much of a surprise. We have a philosophy that if we are going to do something, we should do it right.
Great appetizers and small plates pair wonderfully with handcrafted artisan rum cocktails. In our part of Colorado, we are close to locally grown fresh fruits, vegetables, greens and root crops, as well as artisans who prepare beautiful goat cheeses, pastas, and more. Our menu changes seasonally, and features as many local and Colorado made ingredients as we can regularly source. You will find our menu to feature a selection of inspired international streetfood made in house with fresh ingredients, local when we can get them. Our chef Brie Garner and her kitchen staff lovingly prepare most items from scratch and by hand for you to enjoy. Worth a visit!