RECIPE OF THE WEEK

 

THE MONTANYA PAINKILLER:
This cocktail is lighter and fresher than most because of the fresh juices and the reduced amount of coconut cream over traditional recipes. 
Ingredients:
2 oz. Montanya Oro Rum
4 oz. Fresh-pressed Pineapple juice
.5 oz. Cream of Coconut
1.5 oz. Fresh Orange juice

 
Instructions:
Shake all ingredients together in a cocktail shaker on ice.  Strain over ice into a rocks glass.  Garnish with a dash of ground nutmeg, pineapple leaf and a fresh pineapple slice. 

 

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HOURS, NEWS & CALENDAR

Crested Butte Tasting Room: Open Daily 4pm-Last Call at 9:00pm serving rum cocktails, appetizers, and offering tours, retail bottles and merchandise for sale.  Visit Facebook for details of upcoming events.

Silverton Tasting Room: 1309 Greene Street! Check it out. 

Distillery Tours in CB: Our distillers are working on site 4-6 days a week (Mon-Saturday) from about 1pm-7:30pm.  Sunday tours are available as well.  Stop by at 212 Elk Avenue, or for a group tour for 10+ people, call us!

Monday
Dec122011

FIRST CRESTED BUTTE RUM BEING BOTTLED THIS WEEK!

December 12, 2011: Montanya Distillers is bottling the first Crested Butte-made rum this Wednesday and Thursday!!!  We also have new Crested Butte labels!  Time for your Christmas gifts? Come on by.
 
We are open daily 3:30 to last call at 8:30pm through this Friday.  We will be adding daytime hours starting December 17th and will be open 11:00am to last call at 8:30pm thorough the winter season. 

 

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Reader Comments (1)

I just posted an eggnog recipe on my blog in which Montanya rum is featured. Such yummy stuff!
http://6512andgrowing.wordpress.com/2011/12/13/eggnog/

December 14, 2011 | Unregistered CommenterRachel Turiel

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