RECIPE OF THE WEEK

Montanya Daiquiri 

In celebration of our participation in Daiquiri Time Out at Tales of the Cocktail, here is our incredibly simple Daiquiri recipe, featuring both Montanya Oro and Platino Rums.

 Coupe or Rocks Glass, rimmed with Kosher Salt or Natural Sugar
1 Squeezed Lime
2 oz Oro
1 oz Platino
.5 oz Simple Syrup
Shake and strain into coupe or pour over rocks 
Garnish with a Lime twist or wheel.


HOURS, NEWS & CALENDAR

Crested Butte Tasting Room: Open Daily from 3pm to "Last Call" at 9pm during April and May 2015 - serving rum cocktails, appetizers, and offering tours, retail bottles and merchandise for sale.  Visit Facebook for details of upcoming events.

Silverton Tasting Room: 1309 Greene Street! Check it out. 

Distillery Tours in CB: Our distillers are working 6 days a week (Tuesday-Sunday) from about 11am-5:30pm on site at 212 Elk Ave.  If you would like to be sure of a tour, especially while we are distilling and with a distiller, or for a group tour for 10+ people, please call us!

Monday
Dec122011

FIRST CRESTED BUTTE RUM BEING BOTTLED THIS WEEK!

December 12, 2011: Montanya Distillers is bottling the first Crested Butte-made rum this Wednesday and Thursday!!!  We also have new Crested Butte labels!  Time for your Christmas gifts? Come on by.
 
We are open daily 3:30 to last call at 8:30pm through this Friday.  We will be adding daytime hours starting December 17th and will be open 11:00am to last call at 8:30pm thorough the winter season. 

 

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    FIRST CRESTED BUTTE RUM BEING BOTTLED THIS WEEK! - Blog Feed - Montanya Rum
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    FIRST CRESTED BUTTE RUM BEING BOTTLED THIS WEEK! - Blog Feed - Montanya Rum
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    FIRST CRESTED BUTTE RUM BEING BOTTLED THIS WEEK! - Blog Feed - Montanya Rum

Reader Comments (1)

I just posted an eggnog recipe on my blog in which Montanya rum is featured. Such yummy stuff!
http://6512andgrowing.wordpress.com/2011/12/13/eggnog/

December 14, 2011 | Unregistered CommenterRachel Turiel

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